The fruit used for this type of gin are drupes, a berry related to plums. It got its name from the purple berries it is made from.Ī high-quality sloe gin has a complex piquancy, earthy, raisiny, and sweet. Sloe Gin has been a traditional distilled spirit in England since the 17th century. It uses other common botanicals like coriander seeds, angelica, or orris. It also has to have a minimum ABV of 37.5% After distillation, nothing should be added except water. London Dry Gin is popular worldwide but originated in London during the 18th century. The palate is soft, has an oily texture, and is gently warming with soft citrus, and earth tones finish. The English made their version, removed the malt content, and replaced it with juniper berry. Genever started in the Netherlands and was introduced to the Englishmen during the Dutch-Portuguese War in the 1660s. It uses different botanicals: coriander seeds, dried orange peel, Cardamon, Angelica root, orris root, and junipers. Only one distillery, Plymouth, Coates & Co., produces this gin. It is similar to London Dry, only drier, and has a more earthy savor. British soldiers commonly consumed it in the early years. Plymouth Gin is the only spirit made in England. 9 Different Gin Types & How They Generally Taste 1. Their flavors are also influenced by their place of origin and the recipes used. ![]() This explains why some are spicy while others are more aromatic. Unlike other liquors, gin relies on botanicals or nature-identical oils and essences to produce a specific variant or type. 9 Different Gin Types & How They Generally Taste.
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